blueberry vodka popsicle . . . mmmmm A recent garage sale excursion resulted in a nostalgia trip for me when I came across some popsicle molds in mint condition. When I was a kid, homemade popsicles were a summertime staple. For my mom and all my friends' moms, popsicle molds provided a cost effective solution for luring their kids away from the neighbourhood Dickie Dee ice cream bike: just fill up the molds with whatever juice was in the house, and your kids could have a frozen treat on a summer afternoon.
I was pretty stoked to find these popsicle molds, and was inspired - on the spot - to revive the summertime staple of my youth. I've been trying to make more of my own snacks lately, in an effort to eat healthier and have more control of what goes into my body. And well, it also saves money, so that's nice too. So the prospect of frozen snacks had me a little giddy.
I was pretty stoked to find these popsicle molds, and was inspired - on the spot - to revive the summertime staple of my youth. I've been trying to make more of my own snacks lately, in an effort to eat healthier and have more control of what goes into my body. And well, it also saves money, so that's nice too. So the prospect of frozen snacks had me a little giddy.
frozen blueberry vodka deliciousness As soon as I got home, I started scouring Pinterest and was amazed to find hundreds of wonderful ideas and recipes for homemade popsicles. And they're miles beyond the OJ and Kool-Aid popsicles of yesteryear. There are all sorts of concoctions with fresh fruit, yogourt, pudding, ice cream, and alcohol.
I thought I'd start with alcohol. And not necessarily because I'm a lush. Of course, the concept of a frozen cocktail is extremely appealing, but the best thing about putting alcohol in a popsicle is that alcohol improves the consistency of the popsicle. Alcohol has a lower freezing point than water, so a popsicle made with alcohol is much easier to eat because it's not a solid block of ice. Of course, it also tastes amazing.
My first "poptail" attempt was these Blueberry Vodka Popsicles because they seemed super easy, with only four ingredients: blueberries, simple syrup (sugar and water), lemon juice and vodka. They were very easy to make, and even easier to eat . . . yum! This recipe will fill two eight-popsicle molds like mine, as pictured. The recipe calls for fresh blueberries, but I used frozen blueberries, and that worked well. As you can see from the photo, my husband and I have already dug in, and I'm sure the popsicle mold will be ready for refill in no time.
If you want to look for popsicle recipes with alcohol, you can search a number of terms: "poptails", "spiked popsicles" or "alcohol popsicles" will bring lots of results: everything from mojitos to margaritas to mudslides can be found in popsicle form!
I thought I'd start with alcohol. And not necessarily because I'm a lush. Of course, the concept of a frozen cocktail is extremely appealing, but the best thing about putting alcohol in a popsicle is that alcohol improves the consistency of the popsicle. Alcohol has a lower freezing point than water, so a popsicle made with alcohol is much easier to eat because it's not a solid block of ice. Of course, it also tastes amazing.
My first "poptail" attempt was these Blueberry Vodka Popsicles because they seemed super easy, with only four ingredients: blueberries, simple syrup (sugar and water), lemon juice and vodka. They were very easy to make, and even easier to eat . . . yum! This recipe will fill two eight-popsicle molds like mine, as pictured. The recipe calls for fresh blueberries, but I used frozen blueberries, and that worked well. As you can see from the photo, my husband and I have already dug in, and I'm sure the popsicle mold will be ready for refill in no time.
If you want to look for popsicle recipes with alcohol, you can search a number of terms: "poptails", "spiked popsicles" or "alcohol popsicles" will bring lots of results: everything from mojitos to margaritas to mudslides can be found in popsicle form!
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